The Kitchen Is Your Biggest Cost Centre: Where Commercial Catering Energy Waste Actually Hides
Ask most pub or restaurant operators where their energy money leaks away, and they’ll point to the fryers, the walk-in freezer, the extraction hood running all shift. Fair enough, a busy kitchen genuinely uses a lot of power. But the bigger leak often isn’t in the equipment at all. It’s in the bill. April 2026 […]